
Dr.OHHIRA® Fermented Extract OM-X®with Oligosaccharides (sachet, 2500 mg paste)
Supplements, Vitamins, Herbals
Information
5-Year Natural Fermentation • Enriched with GOS & FOS • Plant-Based Formula
Dr.OHHIRA® Fermented Extract OM-X® is a premium Japanese food supplement created through a 5-year natural fermentation process using 12 carefully selected strains of beneficial lactic acid bacteria and a blend of 14 plant-based superfoods, enhanced with galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS).
Thanks to prolonged, unheated fermentation, the formula is naturally enriched with a diverse range of beneficial compounds – postbiotic metabolites. The result is a smooth, concentrated paste that provides a unique combination of prebiotics and postbiotics in a convenient, easy-to-use format.
Key Features:
- 5-year natural fermentation based on traditional Japanese methods
- 14 plant-based superfoods, naturally grown in Japan
- Over 500 postbiotic compounds formed during the metabolism of 12 strains of beneficial bacteria (Lactobacillus, Bifidobacteria, Streptococcus thermophilus)
- 4 times more postbiotics compared to OM-X® capsules
- Enriched with GOS and FOS for additional prebiotic support
- No live bacteria – only inactive bacterial cells and beneficial metabolites naturally created during fermentation
- Exceptionally clean formula – only citric acid as an additive
- Convenient paste format in individual sachets
- Can be taken directly or mixed into water, yogurt, or soft foods – ideal for children and those who prefer an alternative to capsules
- Suitable for vegetarians and vegans
- Stable formulation – does not require refrigeration
- Developed and manufactured in Japan under GMP, ISO, HACCP certified standards
- Compliant with international safety standards
Free From: • Artificial colourants • Emulsifiers • Capsule coatings • Preservatives • Synthetic flavours • Gluten • Dairy • GMOs • Hormones • Pesticides • Nanomaterials • Substances prohibited by WADA • Heavy metals • Mycotoxins • Pathogenic microorganisms
